COW-TREE. M. Humboldt and his companions, in the course of their travels, heard an account of a tree which grows in the vallies of Aragua, the juice of which is a nourishing milk, and which, from that circumstance, has received the name of the cowtree.——The tree in its general aspect resembles the chrysophyllum cainito; its leaves are oblong pointed, leathery, and alternate, marked with laternal veins, projecting downwards; they are parallel, and are ten inches long. When incisions are made into the trunk it discharges abundantly a glutinous milk, moderately thick, without any acridness, and exhaling an agreeable balsamic odour. The travellers drank considerable quantities of it without experiencing any injurions effects; its viscidity only rendering it rather unpleasant.—The superintendant of the plantation assured them that the negroes acquire flesh during the season in which the cow-tree yields the greatest quantity of milk. When this fluid is exposed to the air perhaps, in consequence of the absorption of the oxygen of the atmosphere, its surface becomes covered with membranes of a substance that appears to be of a decided animal nature, yellowish, thready and of a cheesy consistence. These membranes when separated from the aqueous part of the fluid, are almost elastic as caoutchouc; but at the same time they are as much disposed to become putrid as gelatine. The natives give the name of cheese to the coagulum, which is separated by the contact of air: in the course of five or six days it becomes sour. The milk kept for some time in a corked phial, had deposited a little coagulum and still exhaled its balsamic odour. If the recent juice be mixed with cold water, the coagulum is formed in small quantity only; but the separation of the viscid membranes occurs when it is placed in contact with nitric acid. This remarkable tree seems to be peculiar to the Cordilierre du Littoral, especially from Barbula to the lake of Marcaybo. There are likewise some traces of it near the village of San Mateo; and, according to the account of M. Bredmeyer, in the valley of Caucagua, three days journey to the east of Caraccas. This naturalist has likewise described the vegetable milk of the cow tree as possessing an agreeable flavour and an aromatic odour; the natives of Caucagua call it the milk tree.